Water Chestnut Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
White Rice1/2 lb ground beef1/2 cup water chestnuts1/2 cup celery1/2 cup diced zuchinni1/2 cup water3 tbsp soy sauce5 tbsp Kung Pao Sauce1/4 cup chopped green onions1 tsp red pepper flakes
Directions
Cook rice, chop all other ingredients and stir fry till hot.

Serving Size: 4- 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LCLEMONS5.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 306.7
  • Total Fat: 24.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,611.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.0 g

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