Macaroni and Tomato Soup

Name: Macaroni and Tomato Soup Recipe
Yield: 4
Ingredients: 1 cup macaroni noodles; 1 can tomato soup; 1 can stewed tomatoes; 1 cup half and half

(1)

Number of Servings: 4

Ingredients

1 cup macaroni noodles1 can tomato soup1 can stewed tomatoes1 cup half and half

Directions

Cook macaroni noodles according to package, drain. Heat stewed tomatoes and tomato soup until soup blends into tomatoes. Add half and half and macaroni to tomato mixture. Heat throughly. May serve with lemon pepper. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DAYSYMAY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 181.8
Total Fat: 7.7 g
Cholesterol: 22.4 mg
Sodium: 506.1 mg
Total Carbs: 24.6 g
Dietary Fiber: 1.8 g
Protein: 5.1 g

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Member Reviews

LIVINTODAY
Yummy - I used fat free half n half and it was delicious - nice low calorie count either way. - 4/20/09
MADSEN333
Sounds like something even the kids will enjoy. - 3/12/08
TAFOOT1
This recipe has been a family favority for years! I usually get requests when someone in the house has a cold and isn't up to a heavy meal. - 3/11/08