Chili Cheese Dip

(2)
  • Number of Servings: 1
Ingredients
  • 1 cup low fat cottage cheese
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup chili sauce
  • 1/4 teaspoon onion powder
  • 1/4 cup skim milk
Directions
Whirl all ingredients in blender until smooth. Chill. Serve with crisp raw vegetables or chips.
Nutritional Info Amount Per Serving
  • Calories: 314.4
  • Total Fat: 6.9 g
  • Cholesterol: 22.1 mg
  • Sodium: 2,009.0 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.4 g

Member Reviews
  • HEALTHYDESIRE
    Okay but boring after a while. - 6/28/11
  • IMA_NEWME
    This dip is good, but needs "zing." The next time I make this, I think I'm going to add some horseradish. - 3/7/07