Chili Cheese Dip
- Number of Servings: 1
Ingredients
1 cup low fat cottage cheese 3 tablespoons grated Parmesan cheese 1/4 cup chili sauce 1/4 teaspoon onion powder 1/4 cup skim milk
Directions
Whirl all ingredients in blender until smooth. Chill. Serve with crisp raw vegetables or chips.
Nutritional Info Amount Per Serving
- Calories: 314.4
- Total Fat: 6.9 g
- Cholesterol: 22.1 mg
- Sodium: 2,009.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.0 g
- Protein: 36.4 g
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