tangy baked pork chops
- Number of Servings: 6
Ingredients
Combine the following in a sauce pan...2 c water1 tbsp lemon juice1 onion, chopped fine1 tsp salt1/4c worcestershire sauce1 tsp tabasco sauce1 tsp chilli powder1/4c brown sugar, packed1 c ketchup1/4c vinegarand brown the...6 pork chops
combine the first 10 ingredients in a sauce pan and bring to a boil then let sinner for 15 minutes.
Brown pork chops then place in baking dish and then cover with the sauce and cover with foil and bake for 1 1/2-2 hours at 350.
Number of Servings: 6
Recipe submitted by SparkPeople user IMGLAMRUS.
Brown pork chops then place in baking dish and then cover with the sauce and cover with foil and bake for 1 1/2-2 hours at 350.
Number of Servings: 6
Recipe submitted by SparkPeople user IMGLAMRUS.
Nutritional Info Amount Per Serving
- Calories: 591.1
- Total Fat: 20.9 g
- Cholesterol: 182.5 mg
- Sodium: 1,186.2 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.7 g
- Protein: 64.2 g
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