Homemade Basil Pesto

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
6 cups basil3 garlic gloves1/4 cup Spanish Pine Nuts Roasted1 cup extra virgin Olive oil2 cups Pecorino Romano shredded cheese
Directions
roast Pine nuts until golden brown

Serving Size: makes approximately 30 tbsp

Number of Servings: 30

Recipe submitted by SparkPeople user LLAVIE.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 95.7
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

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