Low-Fat, Whole-Wheat, Fresh Strawberry and Dark Chocolate Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 Cup whole wheat Pastry flour.5 Cup Whole Wheat Flour.25 Cup Oat Bran1 tbsp Baking Powder3 Tbsp turbinado sugar1/8 tsp Salt5 Tbsp cold, unsalted butter1 cup chopped fresh strawberries4 squares of ghiradellli 60% Cocao Chocolate Bar.5 cup almond milk (or any milk on hand).5 cup Greek Yogurt ( I used Chobani plain, non-fat)1 tsp Vanilla extract
Pre-heat oven to 425 degrees F. Put Parchment paper on a baking sheet.
1.Whisk the first 5 ingredients together until blended.
2.cut the cold butter into smaller pieces and cut it into the flour. You could also use a food processor to speed this step up a bit
3. Chop the squares of chocolate into smaller pieces and add the chocolate and strawberries to the flour and butter mixture until they a evenly coated.
4. Pour in the almond milk and greek yogurt to the bowl. Stir until mostly combined, use your hands to mix well.
5. Take the dough and set it on your prepared baking pan. form it into a flat circle and cut it into 8 triangles.
6. Space the scones out on the baking pan, and bake for 15-20 minutes, until lightly browned and firm.
Serving Size: Makes 8 servings
1.Whisk the first 5 ingredients together until blended.
2.cut the cold butter into smaller pieces and cut it into the flour. You could also use a food processor to speed this step up a bit
3. Chop the squares of chocolate into smaller pieces and add the chocolate and strawberries to the flour and butter mixture until they a evenly coated.
4. Pour in the almond milk and greek yogurt to the bowl. Stir until mostly combined, use your hands to mix well.
5. Take the dough and set it on your prepared baking pan. form it into a flat circle and cut it into 8 triangles.
6. Space the scones out on the baking pan, and bake for 15-20 minutes, until lightly browned and firm.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 265.8
- Total Fat: 11.4 g
- Cholesterol: 19.4 mg
- Sodium: 262.9 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 5.3 g
- Protein: 5.5 g
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