Jim's Oil Popped Popcorn
- Number of Servings: 3
Ingredients
3 Tablespoons coconut oil1.5 teaspoons Flavacol2/3 cup unpopped Popcorn
- Place 1 kernel and 3 tablespoons oil in the popcorn maker.
- Remove plastic cover from the top/bottom of the bowl/lid (you'll understand when you see the piece). This allows the popcorn to vent while popping. Turn popper on and cover.
- When the lone kernel pops, add the 2/3 cup popcorn and flavacol to the popper. Cover with the top and place a piece of paper towel over the top to minimize oil splatter
- When the popping reduces to one every 2-3 seconds, you are done.
Serving Size: Makes 2 large bowls full
Number of Servings: 3
Recipe submitted by SparkPeople user HEADLESS72.
- Remove plastic cover from the top/bottom of the bowl/lid (you'll understand when you see the piece). This allows the popcorn to vent while popping. Turn popper on and cover.
- When the lone kernel pops, add the 2/3 cup popcorn and flavacol to the popper. Cover with the top and place a piece of paper towel over the top to minimize oil splatter
- When the popping reduces to one every 2-3 seconds, you are done.
Serving Size: Makes 2 large bowls full
Number of Servings: 3
Recipe submitted by SparkPeople user HEADLESS72.
Nutritional Info Amount Per Serving
- Calories: 259.5
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 926.7 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 7.1 g
- Protein: 4.7 g
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