Enchilada Bake
- Number of Servings: 6
Ingredients
Black beansonionsalsasquashtomato pastetaco seasoningtortilla strips mozz cheese
layer in pan and bake at 425 for 25 min
Serving Size: 6
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 246.0
- Total Fat: 5.6 g
- Cholesterol: 34.4 mg
- Sodium: 563.8 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 11.4 g
- Protein: 23.1 g
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