My Home Grown Ratatouille

Name: My Home Grown Ratatouille Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: 4 Med onions (260 gr) halved and sliced; 2tble sp Olive Oil; 1large Green Bell pepper (85gr) halved and sliced; 1Hot Chillie (5 gr) chopped; 2 Aubergine (360 gr) Cut into bite size pieces; 2 cloves garlic crushed; 145 gr Mushrooms; 3 large Courgettes (860 gr); 6 Medium tomatoes (636 gr); Tomato Puree 500 gr pkt (Lidl); Salt and pepper to taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 6

Ingredients

4 Med onions (260 gr) halved and sliced2tble sp Olive Oil1large Green Bell pepper (85gr) halved and sliced1Hot Chillie (5 gr) chopped2 Aubergine (360 gr) Cut into bite size pieces2 cloves garlic crushed145 gr Mushrooms3 large Courgettes (860 gr)6 Medium tomatoes (636 gr)Tomato Puree 500 gr pkt (Lidl)Salt and pepper to taste

Directions

Fry the onions and peppers in olive oil till soft, add all other ingredients, season and simmer for about 45 minutes. Check seasoning and serve hot.

Serving Size: 1.5 cups per serving

Number of Servings: 6

Recipe submitted by SparkPeople user DIANES356.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 152.9
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 12.3 mg
Total Carbs: 15.1 g
Dietary Fiber: 5.3 g
Protein: 5.8 g

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Member Reviews

NIGELS911S
Excellent, loved the chillie flavour. - 8/29/13