Mexican Pasta Salad

Name: Mexican Pasta Salad Recipe
Yield: 8
Ingredients: 6 cups uncooked rotini pasta (1 lb); 1 to 2 tablespoons grated lime peel (from 2 medium limes); 3 to 4 tablespoons lime juice (from 2 medium limes); 1 cup ranch dressing; 1 package (1.25 oz) Old El Paso® taco seasoning mix; 1 large avocado pitted peeled and finely chopped; 1 pint (2 cups) cherry or grape tomatoes cut in half; 1 cup shredded Cheddar cheese (4 oz); 2 tablespoons finely chopped fresh cilantro; 2 medium green onions sliced (including tops); 1 can (19 oz) Progresso® red kidney beans drained rinsed; 1 can (6 oz) pitted large ripe olives drained cut in half; 1 can (4.5 oz) Old El Paso® chopped green chiles drained

Number of Servings: 8

Ingredients

6 cups uncooked rotini pasta (1 lb)1 to 2 tablespoons grated lime peel (from 2 medium limes)3 to 4 tablespoons lime juice (from 2 medium limes)1 cup ranch dressing1 package (1.25 oz) Old El Paso® taco seasoning mix1 large avocado, pitted, peeled and finely chopped1 pint (2 cups) cherry or grape tomatoes, cut in half1 cup shredded Cheddar cheese (4 oz)2 tablespoons finely chopped fresh cilantro2 medium green onions, sliced (including tops)1 can (19 oz) Progresso® red kidney beans, drained, rinsed1 can (6 oz) pitted large ripe olives, drained, cut in half1 can (4.5 oz) Old El Paso® chopped green chiles, drained

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user ALEINEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 267.8
Total Fat: 14.9 g
Cholesterol: 14.8 mg
Sodium: 913.2 mg
Total Carbs: 26.2 g
Dietary Fiber: 7.8 g
Protein: 9.8 g

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