Faux (Baked) Healthy Donuts
(55)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/4 cups almond flour1/4 tsp salt1/4 tsp baking soda3 eggs2 Tbsp honey1/4 cup coconut oil1/2 tsp vanilla extract
Directions
1. Mix all ingredients together in a bowl
2. Pour into greased donut pan
3. Bake for 10 minutes at 350 degrees


Serving Size: 1 donut
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 135.0
  • Total Fat: 11.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 92.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

Member Reviews
  • CD6431552
     I make baked donuts almost weekly adding all types of different ingredients such as blueberries, apple cider, fresh frozen peaches and cinnamon. Give them a try, they're quite wonderful. - 9/30/13
  • CD13958491
     You could use canola oil (124 calories/tbsp.) instead of coconut oil (117 calories/tbsp.), a few more calories but would work if you are allergic to coconut oil. - 10/23/13
  • WEBLIZARD
     I couldn't resist this recipe it really looked tasty and good replacement for donuts. Baked them in my "Donut Hole Maker" instead. I certainly didn't get 12 but only 9, which increased the calories by 60 per hole. They were okay as treats, but do not taste like dounuts at all. - 9/30/13
  • CD14355730
     These are so good. It's almost pointless them being so low kcal and healthy, because I ate all of mine in one sitting the first time I made them. - 12/6/13
  • SHEL_V2
     Super-easy to make, and tasty. Not quite a doughnut. I baked mine in an an ungreased, non-stick doughnut pan for 12 minutes and they popped out easily. I substituted erithritol for the honey, and dusted the finished do-dos with cinnamon. - 10/19/13
  • DEB9021
     These were easy and tasty. Not exactly a doughnut taste, more similar to cornbread or muffin, but a yummy substitute. I actually find donuts too sweet and liked these better. My son and husband liked them, too. Will experiment with adding blueberries, raisins or cranberries another time. - 3/9/14
  • DRAGONFLY02
     CASEYSAUER, I bet you can find Almond Flour in your local store, no matter how remote you are. Almond flour is a very common flour and should be found in most any store, try asking. And if you can't actually find it, you can order online. Or make your your own (blanched almonds & a food processor). - 10/1/13
  • TEDDYTEDDY
     I did not have honey on hand so added 1 tbs molasses and 4 pkts of stevia. They were delicious. I used cinnamon and stevia to coat them in. - 10/6/13
  • ALWAYSSTARTING
     Cute and funny. I think I'll have to try them. She could sell ice cubes in the Arctic! - 9/30/13
  • NONNAOF2
     This one is so easy! The carbs are low and the calories just right for me!! :-) - 10/23/13
  • CD12340474
     I adore Cassey Ho. I'm 43 but started with some of her YouTube workout videos several months ago. She is so darn cheery and fun and you never know what she is going to say. She really keeps me motivated. - 9/30/13
  • BONIEFAYE
     Equally fill 12 size regular muffin pan as I did and the texture was good like a muffin.
    I Prefer the taste better using coconut oil but out this time and used grapeseed oil.
    Mixed 2tbs,soft butter with about 3 tbs. powdered sugar and spread a little on top while warn looked like glazed donut - 8/24/16
  • ETHELMERZ
     More like a muffin, but another way to use up the almond flour you bought, & it's sitting around because family doesn't want it. Not a bad muffin, but oat bran is ok, too. - 9/2/15
  • MARYJOHANNAH
     any other ideas instead of a donut pan........mini muffin Maybe - 10/23/13
  • PATRICIAANN46
     Delicious!!!!! I substituted Egg Beaters but didn't change anything else. - 10/23/13
  • ROSALIE28
     I used unsweetened applesauce instead of coconut oil. Came out perfect. Delicious! - 9/2/18
  • SWIMMING_GLEE
     is there something I can use to sub the Coconut oil. I'm allergic to coconut, I can't eat it for ANYTHING. Please offer substitute and let me know how it might change the nutrient value. Thanks! - 9/30/13
  • POSEY440
     Great - 6/17/21
  • TRAVELGAL417
     YUM - 4/6/21
  • ALILDUCKLING
     These were good - even with the banana glaze.









    - 3/24/21
  • SUSANYOUNGER
     I want to make these so badly but wont - 3/15/21
  • JUNETTA2002
     Awesome - 2/26/21
  • CD26508743
     Good🌺 - 1/24/21
  • EOWYN2424
     yum - 1/23/21
  • JUDY1676
     Thanks - 10/23/20



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