Pumpkin Butterscotch Granola Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
4 cups rolled oats1/4 cup vegetable oil3/4 cup pumpkin1/2 cup brown sugar1/2 cup honey2 1/2 tsp cinnamon1/2 tsp salt1 1/2 cup slivered almonds1/2 cup pepitas (pumpkin seeds)1 11oz bag of butterscotch chips
Preheat oven to 325 degrees.
Combine oats, oil, honey, pumpkin, brown sugar, cinnamon, and salt in a large bowl. Add in remaining ingredients and stir until fully combined.
Line a 9x13 pan with a piece of parchment paper. Press mixture firmly into pan, packing as much as possible (more packing mean less crumbly).
Bake for 25 minutes then remove from oven and using the back of a spatula, press down firmly again to pack mixture together more. Return to oven and back for 25 minutes more.
Once bars have baked, allow them to cool completely before cutting.
Note: storing these in an airtight container will make them soften so I would suggest storing them in a loosely covered container for as long as possible.
Serving Size: Makes 33 bars
Combine oats, oil, honey, pumpkin, brown sugar, cinnamon, and salt in a large bowl. Add in remaining ingredients and stir until fully combined.
Line a 9x13 pan with a piece of parchment paper. Press mixture firmly into pan, packing as much as possible (more packing mean less crumbly).
Bake for 25 minutes then remove from oven and using the back of a spatula, press down firmly again to pack mixture together more. Return to oven and back for 25 minutes more.
Once bars have baked, allow them to cool completely before cutting.
Note: storing these in an airtight container will make them soften so I would suggest storing them in a loosely covered container for as long as possible.
Serving Size: Makes 33 bars
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 53.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
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