No-Bake Vegan Key Lime Pie
(54)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3/4 cup walnuts6 medjool dates (pitted and soaked in water for 1 hour)2 avocados2 limes (optional 3rd lime for decoration), juiced and zested1 tablespoon stevia2 tablespoons tapioca flourcoconut flakes (optional, not included in calorie calculation)
Directions
1. Blend the pitted dates and walnuts in a food processor.
2. Press into a pie pan with your hands until firm like a pie crust.
3. Blend avocados, lime juice, stevia, zest of 1 lime and tapioca until fluffy.
4. Pour the avocado mixture on top of the crust.
5. Chill in freezer for at least an hour.
6. Top with sliced limes and coconut flakes (optional).


Serving Size: 1/8 of the pie
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 175.1
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

Member Reviews
  • MARTI808
     I give it 5 stars for the crust and another 5 stars for the idea of using an avocado but the stevia was so bitter that it ruined the pie!! I went out of my way to buy stevia for this recipe and therefore hadn't tried it before. Next time I will try spenda or sugar. It was AWFUL!! - 6/18/14
  • MKLOMBARD333
     No, no, no, no, no! This is NOT Key Lime Pie! It is not made with avocado, dates, walnuts, tapioca, or even regular limes. It really and truly is made with Key Limes, named for where they are grown. You can call this lime pie if you want, but in no circumstances is this to be called Key Lime Pie! - 6/18/14
  • IMACOOK
     If you are making "key lime" pie, you should use key limes, not large limes. Try the recipe using real key limes or key lime juice. - 6/14/14
  • MOVEITMARY
     This is delicious, rich, and beautifully colored due to the avocados. The crust is fabulous. - 9/18/13
  • CD13859028
     Amazing recipe! My husband has asked for it time and time again. It's simple and delish. Most of the ingredients are staples at our house so this was a great recipe to try. - 10/1/13
  • CD13857901
     No. This was bad. Too much stevia, which makes it bitter. I tried to smooth it out with more lime flavor but there was no hope. I am not a picky eater and like to eat healthy but couldn't make it through the first piece. However, the crust is good and so was the coconut on top :) - 6/19/14
  • ETHELMERZ
     I used whole wheat pastry flour. Lots of people are allergic to avocado, make sure you let everyone know what is in this! - 10/19/13
  • CD12516394
     The carb calculation is incorrect. 6 Medjool dates have 108 carbs, divided by 8 is 13.5 carbs just in the dates. Sugar is half glucose, half fructose -- talk about about blood glucose high! If you're a net carb counter, that is 12.25 carb grams but the sugar is still 1/2 glucose, 1/2 fructose. - 6/14/15
  • SABLENESS
     OK if your expectations aren't very high. Key lime pie requires...key limes, not regular ones. Crust is too good to waste on this recipe. - 2/14/15
  • EIMABU
     key limes are yellow. this needs to be renamed for that alone. - 11/5/14
  • INTEGRAMOMMYTAM
     This was AMAZING. You will just die. We avoid nuts because of the high arginine to lysine ratio. Instead of walnuts, we made the crust with 1/2 cup unsalted sunflower seeds, 4 tbsp flax seeds, 4 tbsp flax meal, 2 tbsp sesame seeds, 6 dates, 1 dried fig & 1 tbsp light agave nectar. So DELICIOUS!! - 6/24/14
  • NONNAOF2
     This is really delicious! I like to use lime zest over the top instead of coconut to save calories. - 6/14/14
  • NORA0099
     Question: is it tapioca starch or flour in the fililng? - 9/24/13
  • CHERYLHURT
     Dreadful! Just AWFUL! Never again. - 8/1/18
  • WHITEANGEL4
     I have tried this and Hubby was not impressed - 6/20/18
  • PAMMYLBEAR
     I'm scared to try this. Avocadoes?
    - 2/25/18
  • 1HAPPYSPIRIT
     Great crust but the filling did not remind me of key lime filling. - 1/21/18
  • KATHYJO56
     No - 11/16/17
  • RO2BENT
     I don't know about this one - 9/20/17
  • ADRIENALINE
     Blecch! - 9/1/17
  • KACEYSW
     I really love the concept, but will try it with coconut sugar. Stevia in that quantity can be bitter unless you are using the stevia baking mix... - 6/21/17
  • BUSYGRANNY5
     Okay, but not one we will make again! - 6/21/17
  • SRIVERS1
     I think I will skip this. It i not sounding all that appealing. And it isn't Key Lime Pie. It is more like Avocado Pie. - 6/14/17
  • PHHHISC
     Couldn't get into this. - 6/14/17
  • TERMITEMOM
     Sorry, but no. This is not a key lime pie! It does not even taste remotely like it. - 6/14/17



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