Crock Pot Lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground Turkey (20 oz)Lasagna noodles (9)1 jar spaghetti sauce (26 oz)1 container cottage cheese (12 oz)2 cups shredded Mozzarella cheese2 tablespoons grated Parmesan cheese
Directions
Brown ground Turkey and drain. Spoon 1 C. spaghetti sauce in bottom of crock pot. Mix remaining sauce with beef. Place 3 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread ~3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, meat mixture, cottage cheese and mozzarella cheese. Place another layer of uncooked noodles, meat mixture, cottage cheese and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 3-4 hours.

Serving Size: Cut into 3 by 3 servings = 6 servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 552.5
  • Total Fat: 17.4 g
  • Cholesterol: 91.3 mg
  • Sodium: 1,135.8 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 45.0 g

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