Salmon Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tins Clover Leaf Wild Red Sockey Salmon (canned) Low Sodium, 426 gram(s) 1/4 cup Saltine Crackers (Saltines), crushed 1 onion chopped1 Egg2 tbsp. light cream or milk1 tbsp. Lemon juice, fresh squeezed1 tbsp. Fresh Parsley, 1 tbsp.Dill weed, fresh,
Directions
combine all ingredients in bowl
form loaf on tin foil
cook in slow cooker on high for 2 hours

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JLISTER0623.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 241.0
  • Total Fat: 14.2 g
  • Cholesterol: 111.7 mg
  • Sodium: 154.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.9 g

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