Almond Meal Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
1 Tbsp Olive Oil 1/4 cup Water 2 Tbsp Flaxseed Meal1 cup Almond Flour1 tsp Salt 1 tsp Psyllium Husk Powder
Combine Flaxseed meal with water and Oil. Place in the fridge for 10 minutes or until gooey. Place all ingredients in a bowl and mix together. Shape into a ball and place on parchment paper. Put another layer of parchment paper on top and roll out very thin (1/8" or less). Use psyllium husk as needed to keep dough from sticking. Score the crackers with a knife or pizza cutter. Sprinkle with salt and seeds (optional). Bake at 325º for 25 minutes. Allow them to fully cool before storing.
Serving Size: Makes 36 Crackers
Serving Size: Makes 36 Crackers
Nutritional Info Amount Per Serving
- Calories: 23.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 64.7 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
Member Reviews