Zucchini lasagna
- Number of Servings: 6
Ingredients
1 lb lean ground beef3 cloves garlic1/2 onionSalt and pepper28oz crushed tomatoes2 table spoons fresh basil3 med zucchini sliced 1/8 in thick15 oz part skim ricotta16 oz mozzarella part skim cheese1/4 c parm cheese1 lg egg
In sauce pan brown beef and season
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOLLYCZ.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOLLYCZ.
Nutritional Info Amount Per Serving
- Calories: 466.3
- Total Fat: 25.4 g
- Cholesterol: 144.7 mg
- Sodium: 601.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.9 g
- Protein: 46.6 g
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