Zucchini loaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
100g butter unsalted2 servings fruche yoghurt2 cup grated zucchini2 clup grated appleHalf a cup of sugar2 large eggs3 cups wholemeal flour2 tbsp virgin olive oil5 tbsp cinnamon
Directions
Bake for an hour (or until dry inside)

Serving Size: Makes 12 half-inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user STELLALUNA6.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 269.1
  • Total Fat: 10.7 g
  • Cholesterol: 49.2 mg
  • Sodium: 25.4 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.7 g

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