Zucchini loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
100g butter unsalted2 servings fruche yoghurt2 cup grated zucchini2 clup grated appleHalf a cup of sugar2 large eggs3 cups wholemeal flour2 tbsp virgin olive oil5 tbsp cinnamon
Bake for an hour (or until dry inside)
Serving Size: Makes 12 half-inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user STELLALUNA6.
Serving Size: Makes 12 half-inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user STELLALUNA6.
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 10.7 g
- Cholesterol: 49.2 mg
- Sodium: 25.4 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 6.1 g
- Protein: 6.7 g
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