Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
28 oz. can red kidney beans26 oz. box diced tomatoes14 oz. tomato sauce1 block extra firm tofu
Crumble the tofu in the sauce pan (nonstick) then just add all the rest of the ingredients with McCormicks chili seasoning and stir and heat. Enjoy! Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GLASSHOUSE1.
Number of Servings: 8
Recipe submitted by SparkPeople user GLASSHOUSE1.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 743.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 9.6 g
- Protein: 13.6 g
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