Banana Whole Wheat Pancakes

Name: Banana Whole Wheat Pancakes Recipe
Yield: 20
Ingredients: 1 cup whole wheat flour; 2 large eggs; 1 large banana; 1 teaspoon baking powder; about 1/4 cup skim milk

Number of Servings: 20

Ingredients

1 cup whole wheat flour2 large eggs1 large banana1 teaspoon baking powderabout 1/4 cup skim milk

Directions

Mix ingredients. Heat oiled skillet. Pour batter by tablespoon onto hot skillet. Flip pancakes when they bubble up, then remove from skillet after the second side turns golden brown.

Serving Size: makes around 20 4" pancakes

Number of Servings: 20

Recipe submitted by SparkPeople user ACUPPAJAVA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 34.7
Total Fat: 0.6 g
Cholesterol: 18.6 mg
Sodium: 32.8 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.9 g
Protein: 1.6 g

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