Mississippi Roast
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 lb. rump roast1 packet dry ranch dressing mix 1 packet dry au Jus mix1 stick butter
Place roast in crockpot. Sprinkle contents of Ranch packet and Au Jus packet over roast. Place stick of butter on top. Don't add water. It won't be needed. Cover and cook on low for 8 hours or until meat is very tender. I have added potatoes and carrots to the pot after 8 hours and let it go for about 3 extra hours and it turned out wonderful.
Serving Size: 12 4 oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user BAMBIETN.
Serving Size: 12 4 oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user BAMBIETN.
Nutritional Info Amount Per Serving
- Calories: 302.1
- Total Fat: 21.5 g
- Cholesterol: 89.8 mg
- Sodium: 317.8 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 22.8 g
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