Dairy-Free Vegan Pumpkin Spice Latte

Name: Dairy-Free Vegan Pumpkin Spice Latte Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup coconut milk (or other milk); 1/4 cup canned pumpkin (no salt not pumpkin pie filling); 1 tsp cinnamon ground; 1 tbsp maple syrup; 1 oz. prepared espresso (optional)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 cup coconut milk (or other milk)1/4 cup canned pumpkin (no salt, not pumpkin pie filling)1 tsp cinnamon, ground1 tbsp maple syrup1 oz. prepared espresso (optional)

Directions

Heat coconut milk in small saucepan on medium heat. Whisk in pumpkin, cinnamon, and maple syrup and heat through. If desired, add a shot of espresso. Happy fall!

Serving Size: a grande-sized Starbucks drink!

Number of Servings: 1

Recipe submitted by SparkPeople user MDELGIZZI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 146.8
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 24.1 mg
Total Carbs: 28.3 g
Dietary Fiber: 4.0 g
Protein: 0.8 g

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