Indonesian Peanut Butter Chicken

Name: Indonesian Peanut Butter Chicken Recipe
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 10
Ingredients: Creamy (or Crunchy) Peanut Butter 1/3 cup; *Kikkoman Teriyaki Marinade & Sauce 1/3 cup; Oil 1/4 cup; Lemon juice 1/4 cup; Onion powder 2 tbsp; Red Pepper Flakes 1/4 tsp; Ground ginger 2 tbsp; Dried basil 2 tbsp; Chicken breast 2.5 lbs

Minutes to Prepare: 45
Minutes to Cook: 50

Number of Servings: 10

Ingredients

Creamy (or Crunchy) Peanut Butter, 1/3 cup*Kikkoman Teriyaki Marinade & Sauce, 1/3 cupOil, 1/4 cupLemon juice, 1/4 cupOnion powder, 2 tbsp Red Pepper Flakes, 1/4 tspGround ginger, 2 tbsp Dried basil, 2 tbsp Chicken breast, 2.5 lbs

Directions

Combine all ingredients except chicken into gallon ziploc bag and close. Mix and squeeze until peanut butter is broken down, and ingredients are mixed well. Cut chicken into thin strips and put in ziploc bag. Close bag getting out as much air as possible. Squeeze the ingredients around until the chicken is covered. Let marinate for at least 30 minutes*. When ready to cook, heat oven to 400F. Pour entire contents of bag into a metal 9X13*, making sure to spread the chicken evenly over the bottom in one layer. Cook 45-60 minutes, or until chicken is done.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MELUVPANCAKES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving