Cucumber-Dill Sauce for Salmon or Crab Cakes
- Number of Servings: 4
Ingredients
1 small cucumber(s), peeled, seeded and chopped (about 3/4 cup) 1 small uncooked shallot(s), peeled and finely chopped 2 Tbsp. dill, fresh 3/4 cup(s) fat free sour cream 1/4 tsp garlic salt
Combine first 4 ingredients in a small serving bowl; stir in garlic salt. Cover and chill until ready to serve. Yield: 4 servings (serving size: 1/3 cup sauce).
Serving Size: 1/3 cup
Number of Servings: 4
Recipe submitted by SparkPeople user PNICOLET1.
Serving Size: 1/3 cup
Number of Servings: 4
Recipe submitted by SparkPeople user PNICOLET1.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 0.7 g
- Cholesterol: 4.3 mg
- Sodium: 96.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
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