Un-Stuffed Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound lean ground turkey3 links - turkey Italian Sausage1 tablespoon olive oil1 large onion, chopped1 clove garlic, minced1 large cabbage, chopped2 cans (14.5 ounces each) diced tomatoes1 can (8 ounces) tomato sauce1/2 cup water1 teaspoon ground black pepper1 teaspoon sea salt1 teaspoon sugar
In a large dutch oven, heat olive oil over medium heat. Add the ground turkey and sausage and onion - cook, stirring, until ground turkey and sausage is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, sugar and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Serving Size: 8 servings
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, sugar and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Serving Size: 8 servings
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 10.0 g
- Cholesterol: 68.4 mg
- Sodium: 877.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.5 g
- Protein: 21.5 g
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