California Roll

Name: California Roll Recipe
Prep time: 60 min
Total time: 60 min
Yield: 2
Ingredients: 1/2 cup brown rice; 1 cup water; 1/2 tsp. sugar; 1/4 tsp. salt; 1 tsp. rice vinegar; pinch of ginger; 1/3 cup imitation crab meat minced; 1 tbsp. mayonnaise; 1 tsp. Sriracha or hot sauce; 1 sushi Nori wrapper (toasted)

Minutes to Prepare: 60

Number of Servings: 2

Ingredients

1/2 cup brown rice1 cup water1/2 tsp. sugar1/4 tsp. salt1 tsp. rice vinegarpinch of ginger1/3 cup imitation crab meat, minced1 tbsp. mayonnaise1 tsp. Sriracha or hot sauce1 sushi Nori wrapper (toasted)

Directions

Heat water to boiling. Add the rice, salt, sugar, vinegar and ginger. Bring to a boil. Reduce heat to a simmer. Cover and steam for forty to forty-five minutes. Cool to room temperature. Layer rice on a sushi mat. Mix the crab, Sriracha and mayonnaise. Place a Nori wrapper on the layer of rice. Place crab filling in the center and roll-up tight. Chill. Slice and wipe the knife blade with a clean wet cloth between cuts.

Serving Size: makes 2 servings of three pieces each.

Number of Servings: 2

Recipe submitted by SparkPeople user HANNAZEE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving