Chocolate PB Drops

Name: Chocolate PB Drops Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16
Ingredients: 1 Cup Coconut Cream (Manna blended unsweetened coconut until it is a thick cream); 1 Tbsp coconut oil (EV); 1/4 Cup Smooth peanut butter; 2 Tbsp raw honey; 1 Tbsp (or to taste) Hershey Special Dark cocoa; 1/4 C (or as desired) macadamia nuts (or other nuts as desired)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 16

Ingredients

1 Cup Coconut Cream (Manna, blended unsweetened coconut until it is a thick cream)1 Tbsp coconut oil (EV)1/4 Cup Smooth peanut butter2 Tbsp raw honey1 Tbsp (or to taste) Hershey Special Dark cocoa1/4 C (or as desired) macadamia nuts (or other nuts as desired)

Directions

Warm coconut cream in micro until soft. Add all the other ingredients and blend until well combined. Drop by teaspoonfuls onto baking sheet. Freeze. Once frozen, keep in refrigerator.

Serving Size: Makes 16 drops

Number of Servings: 16

Recipe submitted by SparkPeople user MARGIL1965.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 148.1
Total Fat: 13.0 g
Cholesterol: 0.0 mg
Sodium: 22.9 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.5 g
Protein: 2.0 g

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