open faced tuna sandwich

  • Number of Servings: 2
Ingredients
Hard boiled egg (I egg), 1 serving Tuna, Canned in Water, 1 can Best Foods - Light Mayo, 2 tbsp Heinz Sweet Pickle Relish, 2 tbsp Onions, raw, 1 cup, chopped Bread, wheat (including toast), 2 slice
Directions
Toast one slice of bread, mix ingredients above, and spread on toast like a cracker, then you have the other half for lunch tomorrow or with soup for dinner. Enjoy!

Serving Size: makes 2 open faced sandwich's

Number of Servings: 2

Recipe submitted by SparkPeople user JFRAIJO4.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 252.7
  • Total Fat: 7.6 g
  • Cholesterol: 141.6 mg
  • Sodium: 582.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.3 g

Member Reviews