Spanish-style Garlic Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided1 lb. uncooked medium shrimp, peeled and deveined1/2 tsp. salt2 cloves garlic, finely chopped1/2 to 1 jalapeno pepper, seeded and finely chopped1/4 cup chopped fresh cilantro or parsley1 Tbsp. fresh lime juice
Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over high heat and cook shrimp with salt, turning once, 2 minutes or until shrimp are almost pink. Remove shrimp and set aside.
Melt remaining 3 tablespoons Spread in same skillet over medium-low heat and cook garlic and jalapeno pepper, stirring occasionally, 1 minute. Return shrimp to skillet. Stir in cilantro and lime juice and heat 30 seconds or until shrimp turn pink.
Serving Size: makes 4 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PBARGER.
Melt remaining 3 tablespoons Spread in same skillet over medium-low heat and cook garlic and jalapeno pepper, stirring occasionally, 1 minute. Return shrimp to skillet. Stir in cilantro and lime juice and heat 30 seconds or until shrimp turn pink.
Serving Size: makes 4 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PBARGER.
Nutritional Info Amount Per Serving
- Calories: 703.2
- Total Fat: 28.1 g
- Cholesterol: 689.1 mg
- Sodium: 1,012.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.7 g
- Protein: 92.9 g
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