Warm Edamame Rice Salad

Name: Warm Edamame Rice Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup brown rice cook according to package directions; 10oz frozen edamame thawed; 1/2 cup grated carrots; 1/4 cup chopped scallions green parts only; 2 tablespoons chopped fresh cilantro leaves; 2 teaspoons sesame oil; 1 teaspoon hot Dijon-style mustard; 2 tablespoons reduced-sodium teriyaki sauce; Salt and ground black pepper; 1 medium head radicchio thinly sliced or shredded

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 cup brown rice, cook according to package directions10oz frozen edamame, thawed1/2 cup grated carrots1/4 cup chopped scallions, green parts only2 tablespoons chopped fresh cilantro leaves2 teaspoons sesame oil1 teaspoon hot Dijon-style mustard2 tablespoons reduced-sodium teriyaki sauceSalt and ground black pepper1 medium head radicchio, thinly sliced or shredded

Directions

In a large bowl, combine all ingredients. Stir to combine.

Serving Size: makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EJSELHORST.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 182.2
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 195.3 mg
Total Carbs: 28.6 g
Dietary Fiber: 3.1 g
Protein: 6.7 g

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