Amish Friendship Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Important preparation tips: § Do NOT use a metal spoon or bowl for mixing§ Do not refrigerate§ If air gets in bag; let it out§ It is normal for batter to thicken, bubble and fermentDay 1: You receive fermented batter in a one-gallon Ziploc bag. Do nothing; just place the bag on the kitchen counter.Day 2-5: Squeeze the bag several times.Day 6: Add 1 cup whole flour, 1 cup sugar, 1 cup vanilla soy milk. Squeeze the bag several times to mix.Day 7-9: Squeeze the bag several times.Day 10: In a large glass or plastic (non-metallic) bowl, combine the batter with 1 cup whole wheat flour, 1 cup sugar, 1 cup vanilla soy milk. Mix with wooden or plastic spoon. Pour four 1-cup starters into three or four one-gallon Ziplock bags. Give these starters away to family or friends with a copy of these instructions.Bread:To the remaining batter (which should be approximately 1 cup) in the bowl add:1/2 cup canola oil1/2 cup applesauce1 tsp vanilla1 ½ tsp baking powder2 cups flour½ tsp baking soda2 tsp cinnamon1 tsp cloves (optional, depending on flavor of pudding used)1 cup sugar3 large eggs½ tsp salt½ cup soy milk (use chocolate soy milk with chocolate pudding for more chocolate flavor)1 large (or 2 small) box of instant pudding. (try banana cream pudding, butterscotch, white chocolate, pistachio, or chocolate)2 cups nuts, raisins, chocolate chips, etc. (optional)
To 1 cup starter add remaining bread ingredients in a non-metallic bowl. Stir to combine. Pour into 2 well greased loaf pans or 1 well greased bundt pan. Bake at 325 for 45 (loaf pans) -60 minutes (bundt pan) or until done.
Yield: 2 loaf pan cakes or 1 bundt cake
Raisins, nuts, apples, crushes pineapple, cherries, etc may be added if desired. This also makes dozens of delicious muffins if baked in well greased muffin tins. Decrease baking time to 30-45 minutes or until done for muffins.
Optional: In a separate bowl mix 1 tsp cinnamon and 3 tbsp sugar. Sprinkle into well-greased pans before pouring batter into pans.
Number of Servings: 16
Recipe submitted by SparkPeople user .
Yield: 2 loaf pan cakes or 1 bundt cake
Raisins, nuts, apples, crushes pineapple, cherries, etc may be added if desired. This also makes dozens of delicious muffins if baked in well greased muffin tins. Decrease baking time to 30-45 minutes or until done for muffins.
Optional: In a separate bowl mix 1 tsp cinnamon and 3 tbsp sugar. Sprinkle into well-greased pans before pouring batter into pans.
Number of Servings: 16
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 241.4
- Total Fat: 8.5 g
- Cholesterol: 35.6 mg
- Sodium: 219.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
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