White Chicken chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 Chicken Breast no skin,4 cans Beans, great northern (rinsed)1 big jar Archer Farms Green Chili & Roasted Tomato Salsa 1 8 oz Mild Green Chiles Whole Can 5 cubes *Chicken bouillon4 carrots4 celerysalt and pepper to taste
Place raw chicken in a big pot with cut up carrots, salt, pepper, bouillon cubes. Fill pot up with water about 2/3 full. Cook chicken on high till boiling, cover pot turn to med-heat and cook for another 20-25 mins.
Take chicken out and cook. Pour liquid through a fine mesh sieve and reserve liquid. Throw out carrots and celery.
Shred chicken (I use a stand up mixer - I usually cook a few extra breasts and then freeze after I shred the chicken).
In big pot, place reserve liquid, salsa, beans, chiles, and shredded chicken. Bring to boil and simmer for about 30 mins.
Better the next day!
Serving Size: makes 12 1 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCHILDRESS1.
Take chicken out and cook. Pour liquid through a fine mesh sieve and reserve liquid. Throw out carrots and celery.
Shred chicken (I use a stand up mixer - I usually cook a few extra breasts and then freeze after I shred the chicken).
In big pot, place reserve liquid, salsa, beans, chiles, and shredded chicken. Bring to boil and simmer for about 30 mins.
Better the next day!
Serving Size: makes 12 1 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCHILDRESS1.
Nutritional Info Amount Per Serving
- Calories: 253.8
- Total Fat: 2.6 g
- Cholesterol: 48.8 mg
- Sodium: 875.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 7.2 g
- Protein: 26.4 g
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