Autumn Scones

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(10)
  • Number of Servings: 14
Ingredients
1 Cup All Purpose Flour3 Cups Oats1/2 Cup Splenda Brown Sugar Blend1/2 Cup Canned Pumpkin1 Cup Unsweetened Applesauce1/2 Cup Egg Beaters, or any Egg Substitute1 tsp vanilla extract1 tsp salt1.5 tsp baking soda1 tsp cinnamon1/2 tsp pumpkin pie spice
Directions
Combine all dry ingredients and mix well.

Combine all wet ingredients and mix well.

Add the two together, stirring very sparingly, until just combined.

bake in a 350* oven for about 20 minutes, or until golden brown.



makes 14 scones

Number of Servings: 14

Recipe submitted by SparkPeople user GORGEOUSFEET.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 131.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 153.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

Member Reviews
  • CD13149228
    In baking scones, you form in a round circle, then cut. Don't separate and bake. You can use quick or rolled oats. Rolled oats will give more texture. - 9/26/12
  • BLUETABBY
    To make the scones, turn out the dough onto a floured board and knead *briefly* as if you were making biscuits (that's what scones are, really, just with egg and sugar)--too much kneading makes them tough. Pat out the dough about 1/2 inch thick, and cut into triangles. Biscuit cutters work fine too. - 10/1/13
  • GAILSQUEST
    I used 2 eggs instead of egg beaters.I couldn't form these as directed so I put them in a muffin pan.
    Turned out nicely.Very tasty.I will be making these again. - 10/10/13
  • CJYOUCANDOIT
    They have good flavor but I added extra spice. They are very dense and do not look anything like the picture. I used quick oats. I would use rolled oats next time. - 10/15/12
  • BODNARC
    They were very tasty, moist but quite dense. I actually made them like drop biscuits and baked for a little under 20 minutes and they turned out fine. The directions were pretty vague though... - 9/26/12
  • CD12643857
    Have not made this BUT keep seeing the same question: If you put the batter in a round pan or form into a flattened round shape on a baking sheet. Once baked, if you slice it like a pie you then have your triangular shapes - 10/7/12
  • SPARKLEDEE06
    These are *really* good, but I wouldn't call them scones. More like a sweet cake. Regardless, makes for a great mid-morning snack with some pumpkin coffee. :-) - 10/6/13
  • JSNODDERL
    I have trouble rating an unfinished recipe. After I mix it carefully, am I to bake it in the bowl??? It looks like cookie dough. Please finish the directions. - 5/27/13
  • ILIKETOZUMBA
    Very good! I'll add more spices next time though. More muffin-like than scone-like, probably bc of the applesauce instead of butter. And I couldn't form into a circle and cut like you normally would with scones. It made batter rather than a dough, so I just did it drop-style w/my 1/4c measure. - 9/30/12
  • FROLICINFLORIDA
    it's on the to do list for fall - 7/2/19
  • NASFKAB
    Great idea do not use food substitutes but great to change it to suit myself thank you - 3/21/19
  • ALILDUCKLING
    I agree with need for more detailed directions at the end. Very fiber filled! - 1/9/15
  • CD13121474
    We are on a low carb/low sugar diet, don't see how this would help but it sounds yummy! Maybe I can alter it to make it low carb..... - 9/26/12
  • DEEEBEE
    Do you put them in a round pan and then separate them into sections before baking? How do you get them in a triangular shape? - 9/26/12
  • TPETRIE
    Sonds delicious, can't wait to make them. - 9/25/12
  • AKHETATEN
    Sound yummy, but I'm with pevious comment, how do you "bake" them? - 9/25/12
  • MSOBX44
    Is this baked like a sheet cake - then cut into portions?? Or are they baked individually - maybe on a cookie sheet?? Greased or ungreased?? Recipe needs baking directions. - 9/25/12
  • DALRYMPLY
    Can't wait to make these for the office - 9/25/12
  • RANDYNWV
    I"m curious about the kind of oats? rolled, quick --- love pumpkin anything! - 9/25/12