Apricot-Walnut Tuna Salad

Name: Apricot-Walnut Tuna Salad Recipe
Yield: 4
Ingredients: 12 oz. Tuna packed in water drained; 1 Tbl. Light Sour Cream; 1 tsp. Mustard; 1 Tbl. Sweet Pickle Relish; 2 Tbl. Orange Juice; 1/4 C. Walnuts chopped; Garlic Powder to taste; Onion Powder to taste; Lemon Pepper to taste; 1/4 C. Dried Apricots chopped

Number of Servings: 4

Ingredients

12 oz. Tuna, packed in water, drained1 Tbl. Light Sour Cream1 tsp. Mustard1 Tbl. Sweet Pickle Relish2 Tbl. Orange Juice1/4 C. Walnuts, choppedGarlic Powder to tasteOnion Powder to tasteLemon Pepper to taste1/4 C. Dried Apricots, chopped

Directions

Mix together all ingredients. May be served by itself, spread on crackers or toast, or wrapped in whole grain tortillas.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user AZGREEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving