KRAFT RECIPE MAKERS Crock pot New England Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 boneless beef chuck roast (2-1/2 lb.)1lb. small red potatoes, quartered1lb. baby carrots1 onion, cut into wedges1pkg. (16.6 oz.) KRAFT RECIPE MAKERS New England Pot RoastThe Kraft package states that is says it makes 7 servings but doesn't state how much is in each servings such as cups. At 390 per serving. I think it makes more than that, at least 8 or 9 servings.
ADD meat and vegetables to slow cooker.
TOP with Simmer Sauce; cover.
COOK on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).
15 Min. Before Serving
STIR in Finishing Sauce; cook, covered, on HIGH 15 min.
Serving Size: package says make 7 servings at 390 calories per serving
Number of Servings: 6
Recipe submitted by SparkPeople user MELONY34.
TOP with Simmer Sauce; cover.
COOK on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).
15 Min. Before Serving
STIR in Finishing Sauce; cook, covered, on HIGH 15 min.
Serving Size: package says make 7 servings at 390 calories per serving
Number of Servings: 6
Recipe submitted by SparkPeople user MELONY34.
Nutritional Info Amount Per Serving
- Calories: 319.4
- Total Fat: 4.7 g
- Cholesterol: 80.0 mg
- Sodium: 391.1 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.9 g
- Protein: 30.4 g
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