Kim's Vegetable Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Brown meat with about 1 tbs of olive oil. Then add all other ingredients in crock pot and cook on high for about 8hrs.
Directions


Serving Size: Makes about 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user NEWME1042.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 180.2
  • Total Fat: 4.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 895.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.1 g

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