My green juice

  • Number of Servings: 2
Ingredients
1 cup spinach2 cups kale1/2 cucumber1 apple2 stalks of celery1 Asian pear1tsp fresh ginger1/4 lemon2 tsp fresh parsleyBend all together then squeeze through a cheesecloth. Or just through it in your juicer.
Directions


Serving Size: makes about 20 oz.

Number of Servings: 2.5

Recipe submitted by SparkPeople user 1SUHMR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 8.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.4 g

Member Reviews