My green juice
- Number of Servings: 2
Ingredients
Directions
Serving Size: makes about 20 oz.
Number of Servings: 2.5
Recipe submitted by SparkPeople user 1SUHMR.
1 cup spinach2 cups kale1/2 cucumber1 apple2 stalks of celery1 Asian pear1tsp fresh ginger1/4 lemon2 tsp fresh parsleyBend all together then squeeze through a cheesecloth. Or just through it in your juicer.
Serving Size: makes about 20 oz.
Number of Servings: 2.5
Recipe submitted by SparkPeople user 1SUHMR.
Nutritional Info Amount Per Serving
- Calories: 8.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 44.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.4 g
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