Ethiopian Cabbage & Carrots

Name: Ethiopian Cabbage & Carrots Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6
Ingredients: 1/2 cup olive oil; 4 carrots thinly sliced; 1 onion thinly sliced; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/2 head cabbage shredded; 5 potatoes peeled and cut into 1-inch cubes

Minutes to Prepare: 25
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1/2 cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/2 head cabbage, shredded 5 potatoes, peeled and cut into 1-inch cubes

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user FIREBRAT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 288.0
Total Fat: 18.3 g
Cholesterol: 0.0 mg
Sodium: 822.4 mg
Total Carbs: 31.9 g
Dietary Fiber: 5.9 g
Protein: 5.1 g

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