Ethiopian Cabbage & Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user FIREBRAT.
1/2 cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/2 head cabbage, shredded 5 potatoes, peeled and cut into 1-inch cubes
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user FIREBRAT.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 18.3 g
- Cholesterol: 0.0 mg
- Sodium: 822.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 5.9 g
- Protein: 5.1 g
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