Flounder with Crab Stuffing

Name: Flounder with Crab Stuffing Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 6 Flounder Fillets; 2 Uncooked Crab Cakes; Bread Crumbs; EEVO

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

6 Flounder Fillets2 Uncooked Crab CakesBread CrumbsEEVO

Directions

Preheat oven to 350 degrees. EEVO in cassarole pan, layer Flounder, spread crab cake mixture over Flounder and sprinkel bread crumbs on top. Place in overn 15-20 minutes or until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user FRICKREH53.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 240.2
Total Fat: 8.0 g
Cholesterol: 113.8 mg
Sodium: 375.6 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.2 g
Protein: 35.1 g

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