Teriyaki Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 jar teriyaki sauce1 jar filled with water
Directions
1. add sauce and water
2. heat

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user 0XHOLLYX0.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 33.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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