Loose Meat Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Lb Ground Beef or Chuck1/4 C Hot Water1 T Onion Flakes2 tsp Worcestershire Sauce1 tsp Kitchen Bouquet1 tsp Low Sodium Beef BouillionHamburger Buns, toasted
Brown ground beef or chuck. Drain grease with colander. Rinse meat in colander with hot water from tap. Add remaining ingredients except for buns.
Simmer for 10 minutes, stirring after five minutes.
Spoon onto toasted buns with slotted spoon.
Makes 6-8 sandwiches.
Number of Servings: 8
Recipe submitted by SparkPeople user HEYHEYPAULA.
Simmer for 10 minutes, stirring after five minutes.
Spoon onto toasted buns with slotted spoon.
Makes 6-8 sandwiches.
Number of Servings: 8
Recipe submitted by SparkPeople user HEYHEYPAULA.
Nutritional Info Amount Per Serving
- Calories: 277.9
- Total Fat: 13.5 g
- Cholesterol: 42.4 mg
- Sodium: 264.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.0 g
- Protein: 14.2 g
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