Moist Sour Cream Coffee Cake / LOW-FAT

Name: Moist Sour Cream Coffee Cake / LOW-FAT Recipe
Yield: 24
Ingredients: Slenda Sugar Blend 1 1/2 cup; Margarine soft 3/4 cup; Vanilla Extract 1 tsp; Egg white 4 large; Whole Wheat Flour 2 cup; Baking Powder 1 tsp; Baking Soda 1/2 tsp; Pecans 1 cup chopped; Slenda Brown Sugar Blend 1/3 cup; Cinnamon ground 1 1/2 tsp

Number of Servings: 24

Ingredients

Slenda Sugar Blend, 1 1/2 cupMargarine, soft, 3/4 cupVanilla Extract, 1 tspEgg, white, 4 largeWhole Wheat Flour, 2 cupBaking Powder, 1 tspBaking Soda, 1/2 tspPecans, 1 cup, choppedSlenda Brown Sugar Blend, 1/3 cupCinnamon, ground, 1 1/2 tsp

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user KEVWALKK02.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 127.9
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 127.7 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.8 g
Protein: 2.2 g

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Member Reviews

SEAJESS
Where's the sour cream? - 9/6/13
MRSCHAD
What size pan?
- 10/1/11