Oven Fried Pork Chops

  • Number of Servings: 4
Ingredients
Butter, salted, 2 tbspMilk, 1%, 2 tbspEgg, fresh, 1 medium Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 16 oz Bread crumbs, dry, grated, seasoned, 1 cup
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JALORSON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 394.8
  • Total Fat: 18.6 g
  • Cholesterol: 133.1 mg
  • Sodium: 626.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 33.7 g

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