Oven Fried Pork Chops
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JALORSON.
Butter, salted, 2 tbspMilk, 1%, 2 tbspEgg, fresh, 1 medium Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 16 oz Bread crumbs, dry, grated, seasoned, 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JALORSON.
Nutritional Info Amount Per Serving
- Calories: 394.8
- Total Fat: 18.6 g
- Cholesterol: 133.1 mg
- Sodium: 626.6 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.5 g
- Protein: 33.7 g
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