Panang Shrimp Curry

Name: Panang Shrimp Curry Recipe
Yield: 4
Ingredients: 1 TBS * Olive Oil; 5 cup * Onions sliced; 1 tsp * Garlic powder or 1-2 Cloves minced; 16 oz * Shrimp; 1 can * Coconut Milk Lite; 1 tbsp Panang Curry paste; 1 cup * Red Bell Pepper - chopped; 1.5 C Asparagus Cut -fresh or frozen

(2)

Number of Servings: 4

Ingredients

1 TBS * Olive Oil5 cup * Onions,sliced 1 tsp * Garlic, powder or 1-2 Cloves, minced16 oz * Shrimp1 can * Coconut Milk Lite1 tbsp Panang Curry paste1 cup * Red Bell Pepper - chopped 1.5 C Asparagus Cut -fresh or frozen

Directions

Cook favored pasta or rice according to directions.

Heat olive oil in skillet while coarse slicing onion.

Add Onion to oil and saute till softening. Add garilic and shrimp saute till shrimp turns pink, about 2 minutes.

Add coconut milk and panang paste and stir in well. Add chopped red bell peppers and asparagus cut into pieces about 3".

Simmer for a couple minutes Season to taste.

Serve over or with pasta or rice.

Number of Servings: 4

Recipe submitted by SparkPeople user LINNIEBETH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 247.9
Total Fat: 10.9 g
Cholesterol: 172.3 mg
Sodium: 237.3 mg
Total Carbs: 11.6 g
Dietary Fiber: 1.5 g
Protein: 25.3 g

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Member Reviews

SMILINRHONDA
I made this last night and served it over brown rice. I loved it my kids not so much... I don't care I am just going to keep putting healthy foods in their face and eventually they will surrender!!! LOL!!! Thanks for sharing! - 1/28/10
SEMUSPARK
I'm making this tonight for dinner! You can actually buy curry already made to make this quicker and think about adding brocolli, carrots and potatoes too. Serve over quick cook brown rice. yum! - 5/19/09