Almond Flour Lemon Scones

Name: Almond Flour Lemon Scones Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 Cups Blanched Almond Flour; 1 tsp Baking Soda; 1/4 tsp Sea Salt; 2 T Lemon Zest; 1 T Fresh Ginger; 1 fresh free range Egg; 2 T Raw Honey

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 Cups Blanched Almond Flour1 tsp Baking Soda1/4 tsp Sea Salt2 T Lemon Zest1 T Fresh Ginger1 fresh free range Egg2 T Raw Honey

Directions

Mix all ingredients together. Form into a ball, then flatten. Cut into 6 pie slices and bake at 375 degrees for 7 - 10 minutes.

Serving Size:�Makes 6 Servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 235.0
Total Fat: 18.7 g
Cholesterol: 0.0 mg
Sodium: 484.8 mg
Total Carbs: 14.0 g
Dietary Fiber: 4.0 g
Protein: 8.0 g

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