Mocha Oatmeal

Name: Mocha Oatmeal Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 1 cup brewed coffee; 1/2 cup dry oatmeal; 1/2 T unsweetened cocoa powder; 1 packet splenda (or 1-2t sugar)

(3)

Minutes to Prepare: 1
Minutes to Cook: 2

Number of Servings: 1

Ingredients

1 cup brewed coffee1/2 cup dry oatmeal1/2 T unsweetened cocoa powder1 packet splenda (or 1-2t sugar)

Directions

It's easy. When you make coffee in the morning, simply set aside 1 cup to use for this.

Use that 1 cup of coffee the way you would use water to cook oatmeal (either stovetop, microwave, or adding it hot to quick oats and letting it sit). This alone adds a wonderful flavor.

Stir in the cocoa powder and sweetener to the the oatmeal and enjoy!

Have a couple hardboiled eggs, or Greek Yogurt to go along with this for some protein

Serving Size: Makes 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user KYLAR_STERN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 158.2
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 5.6 mg
Total Carbs: 29.1 g
Dietary Fiber: 4.9 g
Protein: 5.8 g

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Member Reviews

METAFUKARI
tried this without the coffee and less cocoa, very good! - 11/19/19
ARTJAC
NICE - 8/15/19
1SUZIQ11
Wonder how it would taste without the coffee. (ewwwww!) - 8/12/18
SHELLLEY2
Looks like a recipe my son would devour!!! Thank you for sharing - 5/29/18
EO4WELLNESS
Going to try this with Stevia in place of the Splenda--as splenda doesn't agree with me. - 1/16/18
DRLMAZ
Interesting - 8/6/17
LOFSTI
Great,1 tablespoon of coco powder, (1/2 would have been fine) so added 1.5 cups of left over decaf coffee and some Monk Fruit sweetener, cinnamon &vanilla. Sprinkled with fiber one cereal & 1 tab reconstituted PB2 & almonds. McCann's quick oats cook up thicker then other brands, vary topping is fun - 5/26/17
12LIBRA49
I tried this and it was good. I have a few recipes that I use cocoa powder in. I really don't have a problem with bland foods of any kind because I like variety and am always trying new and different recipes. Thanks for the idea. - 3/2/14