Slow-Cooker Apple and Onion Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2.5 pounds boneless pork loin2 Granny Smith apples, sliced1 large yellow onion, sliced1/4c apple cider vinegar2tsp Dijon mustardSalt and pepper, to taste
Add apples and onion to slow cooker; toss with vinegar and mustard. Season both sides of pork loin and place on top. Cook on low 6-8 hours. Slice and serve with onions and apples and their juices.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EJSELHORST.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EJSELHORST.
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 12.4 g
- Cholesterol: 65.8 mg
- Sodium: 73.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.1 g
- Protein: 23.4 g
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