Coconut Fish Curry

  • Number of Servings: 4
Ingredients
tilapiacoconut oilgarlicred onioncoconut milktomatospices
Directions


Serving Size: 4 servings of about 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user EDON581.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 115.8
  • Total Fat: 5.3 g
  • Cholesterol: 24.4 mg
  • Sodium: 30.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.8 g

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