Slow Cooker Chocolate Chip Bread Pudding (Vegan)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Recipe by Kathy Hester from Vegan Slow Cooking for Two or Just You soy-free, gluten-free option*, oil-free option**2 cups (60 g) stale whole-wheat bread (*use gluten-free)1 1/2 cups (225 g) peeled minced apple1/2 to 1 cup (120 to 235 ml) nondairy milk, as needed2 tablespoons (28 ml) apple brandy, optional1 tablespoon (7 g) ground flaxseeds mixed with 2 tablespoons (28 ml) warm water1/4 cup (50 g) sugar or 1/2 teaspoon stevia (or sweetener of your choice, to taste)1/3 cup (40 g) chopped nuts (walnuts, pecans, etc.)1/4 cup (44 g) minced vegan chocolate chips
Oil your slow cooker crock or **line with parchment paper to make recipe oil-free. Soak the bread in a large bowl with the apples, 1/2 cup (120 ml) of the milk, apple brandy, flaxseed mixture, and sweetener for about 10 minutes. Add up to 1/2 cup (120 ml) more nondairy milk if the mixture is too dry.
Mix in the nuts and chocolate and then scrape the entire mixture into the slow cooker. Cook on high for 1 to 2 hours.
Serving Size: 4 servings
Mix in the nuts and chocolate and then scrape the entire mixture into the slow cooker. Cook on high for 1 to 2 hours.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 276.6
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 96.9 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 4.4 g
- Protein: 4.3 g
Member Reviews