Porridge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
OatmealMilkRaisinsCinnamon
Directions
Put all ingredients into a pot, cook at medium heat and stir until thickened.



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LOCHMORAR7.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 370.4
  • Total Fat: 10.6 g
  • Cholesterol: 24.4 mg
  • Sodium: 101.3 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.8 g

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